Curcumin and its anti-cancer properties
June 18, 2020
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Spices have been widely used as condiments for thousands of years because of their flavour, taste and colour. Several spices have been used for treatment of various diseases as they contain many bioactive compounds and possess a number of health benefits. Turmeric is the most recognised among them and recent studies have focused on anti-cancer effects of curcumin, a polyphenol extracted from it.